发信人: Lylianwm (@bdwm), 信区: ANSI
标 题: Re: 问题3
发信站: 日月光华 (2009年05月09日22:14:05 星期六), 站内信件
恩,对的-.-
这次展览里很多比较早的画,现在看起来都觉得有很多问题,但是也不想改了
不过茄的意思可能是指“即使是在一幅画刚完成之后也不修改了”?
这点大概也是吧-.-
“随性”大概在于,画画多半只是因为想画了,而不是像很多大牛那样画进版/系统画面
相较之下我没什么压力,所以有时候对自己的要求也低一些。。。
渐暗的趋势,是因为发现自己在塑造形状上确实比较没有天赋,也就是所谓的非技术流
于是考虑发扬他人评价中的我的优点,而避开缺点了@@
【 在 BOneFiveER (某茄|鸡丝饭团001号兼糊饭团002号) 的大作中提到: 】
: 由于比较随性的创作理念和风格
: 落玉殿是否不爱修改作品呢
: 同时近期作品的用色似乎有渐暗的趋势
: 可否说明一下是否有特别的用意
: 【 在 bfls (L4KevinX@newSMTH) 的大作中提到: 】
: : 梨脸筒子谈谈小碎线的构型和用途以及心得吧
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※ 来源:·日月光华 bbs.fudan.edu.cn·[FROM: 162.105.97.33]
※ 修改:·Lylianwm 於 05月09日22:14:20 修改本文·[FROM: 162.105.97.33]
Sender: Lylianwm @bdwm , message area: ANSI
Title: Re: Question 3
Sending station: Sun and Moon Guanghua May 09, 2009 22:14:05 Saturday, in-site mail
Yeah, right.
Many of the earlier paintings in this exhibition seem to have many problems now, but I don’t want to change them.
However, the meaning of eggplant may be that you do not modify a painting even after it is completed.
This is probably true.
The spontaneity probably lies in the fact that I draw mostly because I want to draw, instead of drawing into the system screen like many experts do.
In comparison, I don’t have much pressure, so sometimes I have lower requirements for myself.
The trend of getting darker is because I find that I am indeed less talented in shaping shapes, which is the so-called non-technical flow.
So I considered carrying forward my strengths in other people’s evaluations and avoiding my shortcomings@@
In the masterpiece of BOneFiveER, Shredded Chicken Rice Ball No. 001 and Paste Rice Ball No. 002, it is mentioned:
: Due to the more casual creative concept and style
: Does Luo Yudian not like to modify his works?
: At the same time, the colors used in recent works seem to be getting darker.
: Can you explain whether there is any special intention?
: Mentioned in bfls L4KevinX@newSMTH's masterpiece:
: : Pear-faced tube, let’s talk about the structure, use and experience of the small broken thread.
Source: Sun and Moon Guanghua bbs.fudan.edu.cn [FROM: 162.105.97.33]
Modification: Lylianwm modified this article at 22:14:20 on May 9th [FROM: 162.105.97.33]